Siphons or vacuum coffee brewers have actually been around since the 1830s, but in recent years they’ve had a resurgence in popularity thanks to the quality of coffee they produce, and the beautiful spectacle involved.

In simple terms, water vapour pressure pushes water up into an upper chamber to combine with coffee grounds for an even extraction at a constant temperature, and then a vacuum created by removal of heat draws the brewed coffee through a cloth filter for an incredibly clean, clear & flavourful cup of coffee