Call us 067 839 5161 admin@coffeechemist.co.za

The principle of coffee siphon preparation is based on the use of vacuum. In A glass vessel is used to heat water. By the steam of boiling water becomes the water is forced through a thin glass tube into an upper vessel. In this unites itself fresh coffee with the rising water. When the heating is stopped, it will come on Underpressure and the water is sucked again into the lower vessel. The coffee particles are filtered out. The coffee can now be decanted and is for tasting ready. The water only comes in contact with glass, which indicates the purity of the product Coffee taste provides.

Reviews

There are no reviews yet.

Be the first to review “Joe Frex Coffee Siphon – 5cup”

Your email address will not be published. Required fields are marked

Related Products

Subscribe & get 10% Off!

Join the #HandBrewCrew and get 10% discount off your first order!

Welcome to the crew! Check your inbox for your coupon code in 2-5 minutes